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Cambridge Academy of English

The School of English Learning

SIT50416 Diploma of Hospitality Management

Course description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

CRICOS code: 0101547

Course duration

This course is delivered over 62 weeks of full time study at 20 hours per week of scheduled class time at the Cambridge Academy of English training facility and in a fully-equipped training kitchen facility. This includes eight weeks holidays.

 WeeksHours per week
Study/ training5620
Holiday6
Total62
Nominal hours1080

Delivery method

This program utilises a blended delivery mode which incorporates face to face delivery, workshops, individual assignments, team based assignments and/or simulated environment. Participants will attend scheduled training sessions delivered in the training facility and practical work will be conducted in a fully-equipped kitchen facilities. Students may also complete practical work requirements at workplaces which fulfil the AQF requirements specified in the individual units.

Pre-requisites

Academic prerequisites

Applicants must have completed year 12 high school or equivalent. There are no specific prerequisite units for entry to this qualification. However, many of the individual units of competency require the following prerequisite unit:

  • SITXFSA001 Use hygienic practices for food safety.

Entry requirements for NESB Students

Following are the language literacy requirements for this course:

International students will need to present IELTS test results prior to enrolment as an indicator of their proficiency (This is required for visa purposes). Students who have an IELTS band of 5.5 will be deemed to have the language requirements for entry into this course. Students who have an IELTS Band less than 5.5 will need to undertake English classes prior to enrolling in this course. It is anticipated that most international students who meet the entry criteria will have the required numeracy and literacy levels.

Any required support will be ascertained by asking for this information at the time of enrolment. Trainers will ascertain any further needs as the course progresses.

Other requirements

Applicants must be 18 years and above

Resources included

All of the learning and assessment resources required to complete this course will be provided.

Course units

In order to receive this qualification, twenty-eight units must be completed satisfactorily:

  • 13 core units
  • 15 elective units
CodeUnit name
Core units
BSBDIV501Manage diversity in the workplace
BSBMGT517Manage operational plan
SITXCCS007Enhance customer service experiences
SITXCCS008Develop and manage quality customer service practices
SITXCOM005Manage conflict
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
SITXGLC001Research and comply with regulatory requirements
SITXHRM002Roster staff
SITXHRM003Lead and manage people
SITXMGT001Monitor work operations
SITXMGT002Establish and conduct business relationships
SITXWHS003Implement and monitor work health and safety practices
Elective units
SITXFSA001Use hygienic practices for food safety
SITHCCC020Work effectively as a cook
SITHKOP004Develop menus for special dietary requirements
SITXINV002Maintain the quality of perishable items
SITHCCC001Use food preparation equipment
SITHCCC017Handle and serve cheese
SITHIND001Use hygienic practice for hospitality service
SITHCCC005Prepare dishes using basic methods of cookery
SITHFAB016Provide advice on food
SITXFIN002Interpret financial information
SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012Prepare poultry dishes
SITHCCC013Prepare seafood dishes
BSBCMM401Make a presentation
SITHIND002Source and use information on the hospitality industry

Career outcomes

This course provides participants with the skills to obtain the occupational position across various industrial sectors. Job roles and titles vary across these different industry sectors. Possible job titles relevant to this qualification include:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

Academic pathways

Individuals who successfully complete the Diploma of Hospitality Management may progress to higher qualifications in hospitality and management.

Recognition of Prior Learning (RPL)

Students who have completed any of the units of study or have practical experience that may be used for recognition of prior learning must contact Cambridge Academy of English prior to enrollment.

Assessment

As this is a competency based program, assessment continues throughout the duration of the course until the participant either achieves competency in the assessment tasks or a further training need is identified and addressed.

Assessment tasks may include

  • Written questions and answers
  • Presentations
  • Projects
  • Case study analysis
  • Observation of the learner
  • Written and oral questioning
  • Written reports
  • Simulated role play
  • Practical demonstration

Fees

Click here to see our current fee structure.

Is this course available for Domestic or International students?

Please note that some courses may only be taken by domestic students. For the latest information on whether this course may be taken by any student or by domestic students only, please click here.

Student support

Cambridge Academy of English has a commitment to providing equity in training for all learners. In particular, ensuring equity in training for women and the elimination of discrimination against female students in vocational education and training is a priority.

Cambridge Academy of English encourages all students to pursue their vocational education and achieve their training goals, including students:

  • With language, literacy and numeracy problems
  • From a non-English speaking background
  • With a disability

Our college will identify and access appropriate support services, and ensure the necessary services are provided for participants as required.

Apply now

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Our courses

  • General English
  • BSB51918 Diploma of Leadership and Management
  • BSB61015 Advanced Diploma of Leadership and Management
  • BSB80615 Graduate Diploma of Management (Learning)
  • SIT40516 Certificate IV in Commercial Cookery
  • SIT50416 Diploma of Hospitality Management
  • AUR30616 Certificate III in Light Vehicle Mechanical Technology
  • AUR40216 Certificate IV in Automotive Mechanical Diagnosis
  • AUR50216 Diploma of Automotive Technology

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Location

Contact

Level 8
138 Albert Street
Brisbane QLD 4000
Australia

+61 7 3211 5794
enrol@cambridgeqld.com

Working Hours: 8:30 – 17:00

RTO 31730
CRICOS 01796F
ABN 86 077 189 550

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